what's new in our kitchen?
we've brought back a couple of classic AK dishes, and we're introducing a few new creations as well!
sweet peas & lamb
hearty cuts of lamb, green peas and carrots, stewed in a rich tomato sauce, and served over rice. (gluten-free, dairy-free, halal)
baked kibbeh
seasoned ground lamb and beef mixed with cracked wheat, baked with sautéed onions, toasted pine nuts and almonds, served with rice, hommus, tabbouleh, and house-made yogurt. (halal)
peachy keen
bulleit bourbon, muddled peaches, aquafaba, and freshly squeezed lemon juice
ferndale philly
marinated beef, onions, green peppers, mozzarella & provolone, grilled on the flattop and wrapped in pita bread. (soy-free, halal)
the velvet root
bombay gin, fresh lemon juice, raspberry and beet simple, angostura bitters
fig jam
bulleit rye, house orange liqueur, balsamic, lemon, orange, and a fig infused simple
chickpea burger
ground chickpeas, organic quinoa, aromatic herbs and warm spices, combined into a crispy patty and stacked with lettuce, tomato, cucumbers, pickled turnips, and our sumac sauce. (vegetarian)
chocolate pistachio tart
a crisp, buttery chocolate shortbread, with a creamy, crunchy pistachio filling, drizzled overtop with rich chocolate and finished with crushed pistachios.
